Caraway Bacon Rice

8 ingredients
9 steps

Ingredients

  • 6 slices bacon
  • 1/3 c. chopped onion
  • 1/2 c. green pepper, chopped
  • 1 small clove garlic
  • 3 c. cooked rice
  • 1 (8 oz.) can sauerkraut (rinsed and drained)
  • 1/2 tsp. caraway seed
  • salt and pepper

Directions

  1. 1
    Cook bacon in a large skillet over low heat until crisp. Drain.
  2. 2
    Add 1 tablespoon bacon grease to skillet.
  3. 3
    Add onion to skillet and cook until soft.
  4. 4
    Add green pepper and garlic.
  5. 5
    Cook until pepper is crisp-tender.
  6. 6
    Stir in rice, sauerkraut and caraway seed.
  7. 7
    Heat thoroughly.
  8. 8
    Add crumbled bacon and season to taste.
  9. 9
    Makes 6 servings.

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