Date Cake

8 ingredients
7 steps

Ingredients

  • 1 c. boiling water
  • 1 c. cut dates
  • 1 tsp. baking soda
  • 1/2 c. butter
  • 1 c. sugar
  • 2 egg yolks (save whites)
  • 1 1/2 c. flour
  • pinch of salt

Directions

  1. 1
    Mix first 3 ingredients together; let stand and cool.
  2. 2
    Cream together butter, sugar and egg yolks.
  3. 3
    Add flour and pinch of salt to cream mixture.
  4. 4
    Add date mixture to cream mixture.
  5. 5
    Beat egg whites until stiff.
  6. 6
    Add egg whites to creamed mixture.
  7. 7
    Bake in greased and floured pan at 350° for 1/2 hour.

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