Caraway Cabbage

6 ingredients
6 steps

Ingredients

  • 4 cups coarsely shredded
  • thinly sliced cabbage
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. caraway
  • 1/2 cup sour cream

Directions

  1. 1
    Wash cabbage.
  2. 2
    Place cabbage (with water that clings to the leaves), salt and pepper in saucepan.
  3. 3
    Cook, tightly covered, over medium-low heat (moisture from leaves will be adequate to provide steam for cooking) 4 to 6 minutes until tender.
  4. 4
    Drain well.
  5. 5
    Add remaining ingredients to cooked cabbage.
  6. 6
    Stir to combine.

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