Creamed Chicken

9 ingredients
6 steps

Ingredients

  • 1/2 c. chopped celery
  • 1 1/2 tsp. chopped onion
  • 1 Tbsp. chopped green pepper
  • 2 Tbsp. oil
  • 1/4 c. flour
  • 1 1/2 c. chicken broth
  • 1/2 c. milk or cream
  • 1 1/2 c. diced, cooked chicken
  • salt to taste

Directions

  1. 1
    Cook celery, onion and green pepper in oil until tender. Blend flour into mixture.
  2. 2
    Stir in chicken broth and milk; cook to a smooth sauce, stirring constantly.
  3. 3
    Add chicken to sauce; season with salt.
  4. 4
    Heat mixture thoroughly.
  5. 5
    Serve on rice, toast or biscuits.
  6. 6
    Yields 4 servings.

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