Caraway Noodles

4 ingredients
2 steps

Ingredients

  • 1 lb egg noodles, 1/2-inch wide
  • 2 tablespoons butter
  • 1 tablespoon caraway seed
  • 2 tablespoons parsley, chopped

Directions

  1. 1
    Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  2. 2
    Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

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