Pickled Squash

6 ingredients
12 steps

Ingredients

  • 4 lb. summer squash
  • garlic, 1 bud per pt.
  • dill seed, 1 tsp. per pt.
  • 1/2 c. salt
  • 1 qt. vinegar
  • 1 c. water

Directions

  1. 1
    Place garlic and dill seed
  2. 2
    in
  3. 3
    jars.
  4. 4
    Slice
  5. 5
    squash and pack in jars.
  6. 6
    Bring vinegar, salt
  7. 7
    and water to a boil; simmer 5 minutes.
  8. 8
    Pour over squash.
  9. 9
    Seal.
  10. 10
    Process
  11. 11
    in boiling water bath for 15 minutes.
  12. 12
    Yields 6 pints.

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