Caraway Split-Pea Soup

Name: Caraway Split-Pea Soup
Ingredients: 1 cup dried split peas; 4 cups stock (I used 3 chicken bouillon cubes & 1 beef); 1 bay leaf; 1 1/2 teaspoons caraway seeds; 1 jalapeno pepper, diced; 1 medium onion, chopped; 1 stalk diced celery (and or or pinch of celery seed); 1 carrot, peeled and sliced; 1 garlic clove, minced; 2 teaspoons Worcestershire sauce; 1 dash red wine; salt

12 ingredients

4 steps

Ingredients

1 cup dried split peas
4 cups stock (I used 3 chicken bouillon cubes & 1 beef)
1 bay leaf
1 1/2 teaspoons caraway seeds
1 jalapeno pepper, diced
1 medium onion, chopped
1 stalk diced celery (and or or pinch of celery seed)
1 carrot, peeled and sliced
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 dash red wine
salt

Directions

1

Bring the split peas, stock, bay leaf, caraway seeds and jalapeno to a boil.
2

Reduce heat, cover and simmer for half an hour.
3

Add the onion, celery, carrot, garlic, Worcestershire sauce, and red wine and let simmer another 30 minutes, or until peas are tender.
4

Salt to taste.