Carbonara

Directions

1. 1
   Boil pot of water with salt to cook pasta. Meanwhile chop bacon and cook in large frying pan.
2. 2
   Once bacon is lightly crisped, add garlic, onions, and turn to slightly lower heat. Beat 4 eggs into separate mixing bowl.
3. 3
   Once pasta is finished cooking, add it to pan with bacon/onions/garlic and toss at low heat. Immediately begin pouring eggs over while tossing, so that pasta cooks the eggs without scrambling them.
4. 4
   Add parsley and continue to toss over low heat for about 5 minutes, then serve.