Carbonara

Directions

1. 1
   In a large pot of boiling, salted water, cook pasta according to packet directions.
2. 2
   Drain and keep warm.
3. 3
   Combine the evaporated milk and paprika in a small bowl.
4. 4
   Set aside.
5. 5
   In a separate bowl combine the eggs and cheese.
6. 6
   Set aside.
7. 7
   Heat the oil in the pot used to cook the pasta, add the bacon and cook over a high heat until done.
8. 8
   Remove from heat and add the milk mixture to the bacon.
9. 9
   Stir well and set aside.
10. 10
    In one pot combine the add the pasta and egg mixture to the bacon/milk mixture.
11. 11
    Stir until well combined.
12. 12
    Serve immediately.