Yellow Rice

Directions

1. 1
   Heat ghee in a skillet.
2. 2
   Saute onion over a medium heat till golden.
3. 3
   Reserve some of the onion for garnishing later.
4. 4
   Add turmeric to the skillet.
5. 5
   Stir and heat briefly.
6. 6
   Add the rest of the spices in order.
7. 7
   Mix well.
8. 8
   Add the rice and stir a few times.
9. 9
   Pour over water, stir and bring to a boil.
10. 10
    Reduce heat, mix in peas and salt, cover and cook for 10 to 15 minutes.
11. 11
    Sprinkle with saffron and reserved sauted onion.
12. 12
    Serve hot.