Chicken Panang

6 ingredients
3 steps

Ingredients

  • 1 lb chicken breast, cut into strips
  • 0.5 (12 ounce) can coconut milk
  • 1 tablespoon red curry paste
  • 34 cup chicken stock
  • 4 fresh lime leaves
  • 1 12 teaspoons sugar

Directions

  1. 1
    Put coconut milk, curry paste, chicken stock and lime leaves in a pan and simmer for 10 mins until thickens slightly.
  2. 2
    Add the sugar and chicken and cook for 10 more mins until chicken is cooked, adding more stock if necessary.
  3. 3
    Serve with jasmine rice.

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