Carbonara Sauce

7 ingredients
2 steps

Ingredients

  • 4 eggs, beaten (room temperature)
  • 1/4 c. butter, melted
  • 1/4 c. cold milk
  • 1/2 lb. pepperoni, sliced
  • 1 c. Parmesan or Romano cheese, grated
  • 1/4 c. fresh parsley, chopped
  • 1/4 tsp. black pepper

Directions

  1. 1
    Combine butter and milk. Add other ingredients. Mix.
  2. 2
    Serve over pasta.

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