Carbonara Sauce

5 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 c. diced, cooked ham
  • 1/4 c. chopped parsley
  • 1/2 c. half and half
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In 2-quart saucepan, over medium heat, heat soup, ham, parsley and half and half until hot, stirring frequently.
  2. 2
    Stir in cheese until melted.
  3. 3
    Serve over hot, cooked pasta.
  4. 4
    Makes about 2 cups, 4 servings.

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