Carbonara with White Miso

Name: Carbonara with White Miso
Ingredients: 80 to 100 grams Pasta; 1 lots x 1% Hot water and salt; 5 cm Bacon; 1 tbsp Olive oil; 1 clove Garlic; 50 ml Fresh cream; 50 ml Milk; 1 Egg yolk; 1 tbsp White miso; 1 tbsp Parmesan cheese; 1/2 tsp Kombu tea; 1 Parmesan cheese; 1 Coarsely ground black pepper

13 ingredients

10 steps

Ingredients

80 to 100 grams Pasta
1 lots x 1% Hot water and salt
5 cm Bacon
1 tbsp Olive oil
1 clove Garlic
50 ml Fresh cream
50 ml Milk
1 Egg yolk
1 tbsp White miso
1 tbsp Parmesan cheese
1/2 tsp Kombu tea
1 Parmesan cheese
1 Coarsely ground black pepper

Directions

1

Start cooking the pasta with lots of hot water (1% salt).
2

Slice the bacon into 1 cm width pieces.
3

Mix all ingredients in a bowl.
4

Heat olive oil in a pan, and saute the garlic over low heat.
5

When fragrant, add the bacon and saute.
6

Combine the freshly cooked pasta with the mixed ingredients, then add everything into the pan.
7

Mix together briefly, then turn the heat off.
8

Briefly add and mix in the kombu tea to season.
9

Dish it up, and serve with parmesan cheese and black pepper.
10

You could also use tubed grated garlic and sliced bacon.