Best Cherry Preserves
5 ingredients
1 steps
Ingredients
- 2 lbs cherries, pitted (6 cups)
- 1 (3 1/2 ounce) box pectin
- 1/4 cup granulated sugar
- 1/2 teaspoon butter
- 3 cups sugar
Directions
-
1["Sterilize your jars and keep them hot while you're cooking the preserves.", "Place cherries in a large, heavy duty dutch oven.", "Combine pectin with 1/4 cup sugar; stir into cherries, Add butter.", "Bring to a full boil, stirring, over high heat.", "Add 3 more cups sugar and return to a boil , stirring constantly, boil 1 minutes.", "Remove from heat; skim off foam.", "Immediately spoon preserves into 3 one pint sterilized jars, leaving 1/4\" headspace.""
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