Carbonnade Of Beef

Ingredients

• 1 1/2 lb. boneless rump
• 2 Tbsp. vegetable oil
• 1 c. baby pearl onions
• 2 Tbsp. plus 1 1/2 tsp. enriched all-purpose flour
• 12 fluid ounces dark beer
• 2 tsp. molasses
• 2 garlic cloves, crushed
• 1 tsp. salt
• 1/2 tsp. each: pepper and ground ginger
• 2 c. chunked carrots
• 1 c. fresh or frozen okra
• 1 tsp. lemon juice
• chopped parsley (garnish)