Smoked Fish Pate

4 ingredients
1 steps

Ingredients

  • 8 ounces smoked whitefish, skinned and boned
  • 1/4 cup mayonnaise
  • 1/4 cup unsalted butter, at room temperature
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. 1
    Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.

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