Pumpkin Cornbread Muffins

Name: Pumpkin Cornbread Muffins
Ingredients: 2 tablespoons ground flaxseed; 6 tablespoons water; 1 cup whole wheat pastry flour; 1 cup cornmeal; 1 tablespoon baking powder; 1/2 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup pumpkin puree; 1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend; 1/3 cup coconut sugar; 2 tablespoons coconut oil, warmed just until liquid; 1 tablespoon molasses

13 ingredients

1 steps

Ingredients

2 tablespoons ground flaxseed
6 tablespoons water
1 cup whole wheat pastry flour
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup pumpkin puree
1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
1/3 cup coconut sugar
2 tablespoons coconut oil, warmed just until liquid
1 tablespoon molasses

Directions

1

["Preheat oven to 350 degrees F.", "Prepare a regular sized 12-cup muffin tin by greasing or lining 8 cups.", "In a medium sized bowl, make your flaxseed \"eggs\"" by combining the flaxseed with water