BLT Quesadilla Wrap

Name: BLT Quesadilla Wrap
Ingredients: 1 whole Flour Tortilla; 1/4 cups Shredded Cheese; 3 slices Bacon, Cooked And Chopped In Half; 3 slices Roma Tomato, About 1/8-inch Thick; 1 whole Half Avocado, Peeled, Pitted, And Sliced; 1/4 cups Salad Greens Or Fresh Baby Spinach; 1 Tablespoon Ranch Dressing Or Mayonnaise

7 ingredients

12 steps

Ingredients

1 whole Flour Tortilla
1/4 cups Shredded Cheese
3 slices Bacon, Cooked And Chopped In Half
3 slices Roma Tomato, About 1/8-inch Thick
1 whole Half Avocado, Peeled, Pitted, And Sliced
1/4 cups Salad Greens Or Fresh Baby Spinach
1 Tablespoon Ranch Dressing Or Mayonnaise

Directions

1

Heat a large skillet to medium heat.
2

Add butter to skillet and allow to melt.
3

Lay the tortilla in the skillet and add cheese and bacon to one side of the tortilla.
4

Fold in half.
5

Cook for about 5-6 minutes, flipping halfway through, until both sides have brown spots and the tortilla is somewhat crisp.
6

Transfer quesadilla to a plate and open it very carefully (If youre smart, youll use tongs.
7

Im not.)
8

Lay the tomato slices, avocado slices, and greens down the middle.
9

Drizzle a little ranch dressing over top, then beginning at one side, tightly roll up the tortilla.
10

Makes one wrap.
11

Note: 1.
12

I also like to use a mixture of spicy brown mustard and Greek yogurt in place of Ranch dressing.