Carbonnara

Directions

1. 1
   Prepare pasta and keep in strainer.
2. 2
   In large saucepan, fry bacon; drain on paper towels.
3. 3
   In small saucepan, slowly warm whipping cream, red pepper and 1 tablespoon bacon drippings.
4. 4
   Beat eggs and add 1/2 cup Parmesan cheese.
5. 5
   In large bowl, toss pasta, egg mixture, softened butter and cream mixture.
6. 6
   Keep on very low heat.
7. 7
   Crumble bacon and toss in.
8. 8
   Add remaining 1/2 cup cheese. Serve immediately.