Cardamom Balls

Directions

1. 1
   In a large bowl of an electric mixer cream butter and sugar together until llight.
2. 2
   Add egg, beating until thick. Stir in cream.
3. 3
   In a seperate bowl sift together dry ingredients (flour - salt) and then add the cardamom to sifted ingredients.
4. 4
   Add dry ingredients to wet ingredients, mixing until stiff dough forms.
5. 5
   Chill dough.
6. 6
   Shape chilled dough into balls (1 inch) and arrange on lightly greased baking sheet.
7. 7
   Bake at 375 degrees F for 10-12 minutes or until golden.