Strawberry Sparkle Cake

Name: Strawberry Sparkle Cake
Ingredients: 1 pkg. angel food cake mix, baked and cooled; 1 c. boiling water; 1 (3 oz.) pkg. strawberry Jell-O; 1 (1 lb.) pkg. frozen, sliced strawberries; 1 pt. whipping cream; 2 Tbsp. sugar; 1 tsp. vanilla; red food coloring; fresh strawberries, cut in half (optional)

9 ingredients

8 steps

Ingredients

1 pkg. angel food cake mix, baked and cooled
1 c. boiling water
1 (3 oz.) pkg. strawberry Jell-O
1 (1 lb.) pkg. frozen, sliced strawberries
1 pt. whipping cream
2 Tbsp. sugar
1 tsp. vanilla
red food coloring
fresh strawberries, cut in half (optional)

Directions

1

Dissolve Jell-O in hot water.
2

Add frozen block of strawberries, stirring to break up and mix berries.
3

Place cake, widest side down, on a serving plate.
4

Cut a 1-inch layer from the top and set aside.
5

Cut around cake 1 inch from outer edge to 1 inch from bottom, then cut around cake 1 inch from inner edge to 1 inch from bottom.
6

Gently remove the section of cake between the cuts, tearing it into small pieces.
7

Fold pieces into strawberry mixture and pour it into cake shell.
8

Replace the cake top.