Cardamon Bread

Directions

1. 1
   Heat oven to 375°.
2. 2
   Dissolve yeast in warm milk.
3. 3
   Cream sugar and butter.
4. 4
   Beat in egg.
5. 5
   Add yeast, salt, cardamon, milk and flour and knead.
6. 6
   Let it raise for 1 1/4 hours.
7. 7
   Punch down and braid.
8. 8
   Rise it for 40 more minutes.
9. 9
   Brush with milk and sugar. Grease baking sheet.
10. 10
    Oil hands when working with dough.
11. 11
    Cook in oven at 375° for 20 to 25 minutes.