Cornish Hens

2 ingredients
11 steps

Ingredients

  • 2 hens (1 lb. each)
  • melted butter

Directions

  1. 1
    Clean and split hens.
  2. 2
    Brush with melted butter.
  3. 3
    Place the 4 pieces skin side down in a shallow baking dish.
  4. 4
    Cover leg ends with aluminum foil.
  5. 5
    Cover dish with wax paper.
  6. 6
    Cook in microwave oven 8 minutes.
  7. 7
    Remove foil.
  8. 8
    Turn skin side up and transfer outer pieces to center.
  9. 9
    Cook in microwave oven another 6 to 7 minutes.
  10. 10
    Baste frequently.
  11. 11
    Total cooking time: 15 minutes. Recipe yields 2 to 4 servings.

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