Caribbean Beans And Rice

8 ingredients
5 steps

Ingredients

  • 2 c. long grain rice
  • 2 (15 oz.) cans coconut milk
  • 1 (16 oz.) can pidgeon peas
  • 1 tsp. red peppers, crushed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 clove garlic
  • 1 scallion, chopped

Directions

  1. 1
    Place all ingredients except for peas in a large pot.
  2. 2
    Bring to a boil.
  3. 3
    Turn heat to low to medium and simmer, 20 to 30 minutes or until liquid is absorbed.
  4. 4
    Mix in peas.
  5. 5
    Heat 2 to 3 minutes and serve.

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