Caribbean Carrots

11 ingredients
1 steps

Ingredients

  • 2 c. carrots, sliced 1/2-inch thick
  • 2 peeled sweet potatoes, cubed 1/2-inch thick
  • 1 (20 oz.) can pineapple chunks, drained (reserve the juice)
  • 1/4 c. water
  • 2 Tbsp. light brown sugar
  • 1 Tbsp. cornstarch
  • 2 tsp. soy sauce
  • 1 tsp. vinegar
  • 1/2 tsp. grated orange rind
  • 1/4 c. golden raisins
  • dash of salt

Directions

  1. 1
    Place carrots in vegetable steamer; cover and steam for 2 minutes. Add sweet potatoes and steam for 8 minutes. Remove from heat and set aside.

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