Caribbean Cheese Enchiladas

9 ingredients
3 steps

Ingredients

  • 8 to 10 flour tortillas
  • 1 lb. Monterey Jack cheese, grated
  • 1/4 c. flour
  • 1/2 c. margarine
  • 1 c. sour cream
  • 2 c. chicken broth
  • 2 c. cooked diced chicken
  • 1 small can diced green chilies
  • 1 can cream of mushroom soup

Directions

  1. 1
    Roll tortillas with chicken and cheese.
  2. 2
    Place seam side down in 9 x 12-inch pan. Melt margarine. Add flour and stir. Add the chicken broth, sour cream, cream of mushroom soup and chilies. Pour over tortillas.
  3. 3
    Bake at 400° for 20 minutes.

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