Caribbean Chicken

Name: Caribbean Chicken
Ingredients: 2 tablespoons fresh lime juice; 1 tablespoon soy sauce; 1 tablespoon peanut oil; 1 tablespoon hot pepper sauce; 1 tablespoon fresh ginger, chopped; 3 garlic cloves, coarsely chopped; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/4 teaspoon allspice, ground; 1/4 teaspoon salt; 500 g chicken fillets

11 ingredients

7 steps

Ingredients

2 tablespoons fresh lime juice
1 tablespoon soy sauce
1 tablespoon peanut oil
1 tablespoon hot pepper sauce
1 tablespoon fresh ginger, chopped
3 garlic cloves, coarsely chopped
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon allspice, ground
1/4 teaspoon salt
500 g chicken fillets

Directions

1

Puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. Combine marinade with chicken in plastic food-storage bag.
2

Seal.
3

Marinate in refrigerator overnight. Place oven rack in top position.
4

Heat oven to 500°F:
5

Drain chicken; discard marinade. Pat dry.
6

Arrange in roasting pan.
7

Roast on top rack in 500°F: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°F: without touching bone.