Caribbean Chicken

Name: Caribbean Chicken
Ingredients: 1 broiler-fryer chicken (about 3 lb.), cut into 8 pieces Safeway 1 lb For $1.99 thru 02/09; 2 Tbsp. adobo seasoning; 1/2 cup KRAFT Zesty Italian Dressing, divided; 6 cloves garlic, minced; 1 medium onion, sliced; 1/2 cup HEINZ Distilled White Vinegar or lime juice; 1/2 cup chopped pimento-stuffed green olives; 1/4 cup capers; 1 bay leaf; 4 cups hot cooked rice

10 ingredients

11 steps

Ingredients

1 broiler-fryer chicken (about 3 lb.), cut into 8 pieces Safeway 1 lb For $1.99 thru 02/09
2 Tbsp. adobo seasoning
1/2 cup KRAFT Zesty Italian Dressing, divided
6 cloves garlic, minced
1 medium onion, sliced
1/2 cup HEINZ Distilled White Vinegar or lime juice
1/2 cup chopped pimento-stuffed green olives
1/4 cup capers
1 bay leaf
4 cups hot cooked rice

Directions

1

Rub chicken with adobo seasoning; set aside.
2

Heat 1/4 cup of the dressing in large skillet on medium-high heat.
3

Add chicken; cook 7 to 10 min.
4

or until lightly browned, turning occasionally.
5

Remove chicken from skillet; cover to keep warm.
6

Drain and wipe out skillet with paper towels.
7

Add remaining 1/4 cup dressing and all remaining ingredients except chicken and rice to skillet; cook and stir 3 min.
8

Reduce heat to medium-low.
9

Return chicken to skillet; simmer, covered, 45 min.
10

or until chicken is cooked through.
11

Spoon over rice to serve.