Ven Pongal

Directions

1. 1
   Fry the cashewnuts in little ghee and keep aside.
2. 2
   Combine the rice and dal in a pan and wash well.
3. 3
   Drain and add 7 cups of water.
4. 4
   Pressure cook till 4 whistles and remove.
5. 5
   Heat ghee in a pan.
6. 6
   Add the cooked rice and dal.
7. 7
   Add salt and stir to mix well.
8. 8
   Garnish with fried cashewnuts.
9. 9
   Serve with coconut chutney and sambar.