Caribbean Chicken

Name: Caribbean Chicken
Ingredients: 12 chicken thighs, skin and fat removed; 1 Tbsp. oil; 1 medium onion, chopped; 1/2 c. chicken broth; 2 tsp. curry powder; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1 c. drained pineapple chunks; 1 green pepper, sliced; 2 bananas, sliced; 1/4 c. rum or chicken stock; 1 Tbsp. cornstarch; 1/2 c. cashews

13 ingredients

14 steps

Ingredients

12 chicken thighs, skin and fat removed
1 Tbsp. oil
1 medium onion, chopped
1/2 c. chicken broth
2 tsp. curry powder
1 Tbsp. lemon juice
1/2 tsp. salt
1 c. drained pineapple chunks
1 green pepper, sliced
2 bananas, sliced
1/4 c. rum or chicken stock
1 Tbsp. cornstarch
1/2 c. cashews

Directions

1

In large frying pan, cook chicken parts in oil until lightly browned, turning once.
2

Add onion; stir until cooked.
3

Mix broth, curry powder, lemon juice and salt.
4

Pour over chicken; cover and simmer 25 minutes.
5

Turn chicken once.
6

Increase temperature; stir in pepper and pineapple.
7

Cook 5 minutes.
8

Stir in bananas. Remove chicken to a heated serving platter.
9

In a small bowl, mix rum and cornstarch until smooth.
10

Stir in remaining sauce.
11

Cook until thickened; pour over chicken.
12

Sprinkle with cashews.
13

Serve over rice.
14

Serves 6.