Caribbean Chicken

Directions

1. 1
   Heat Butter in skillet.
2. 2
   Add chicken breasts skin side down.
3. 3
   Sprinkle with 1/2 salt and 1/2 tarragon.
4. 4
   Cook over medium heat until browned, about 10 minutes.
5. 5
   Turn chicken breasts.
6. 6
   Sprinkle with remaining salt and tarragon.
7. 7
   Cook until brown, about 10 more minutes.
8. 8
   Combine lime juice, water and tabasco sauce.
9. 9
   Pour over chicken.
10. 10
    Cover and simmer 10 minutes longer or until chicken is tender.
11. 11
    Serve over hot cooked rice.