Moroccan Chermoula

10 ingredients
8 steps

Ingredients

  • 1 tablespoon olive oil
  • 4 large tomatoes, peeled and cubed
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 2 garlic cloves, minced
  • 14 cup fresh cilantro, chopped
  • 12 cup fresh parsley, chopped
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon rice wine vinegar

Directions

  1. 1
    In a medium saucepan, heat oil over medium heat.
  2. 2
    Add tomatoes, paprika, and cumin.
  3. 3
    Mashing tomatoes down with a fork, cook, stirring occasionally, 4-5 minutes.
  4. 4
    Add garlic, cilantro and parsley.
  5. 5
    Reduce heat to low.
  6. 6
    Cover and cook until most of the liquid evaporates, 15-20 minutes.
  7. 7
    Stir in salt, pepper and vinegar.
  8. 8
    Cover and cook until heated through, 4-5 minutes.

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