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7 ingredients
19 steps
Ingredients
- 23 cup water
- 23 cup natural-style peanut butter
- 12 cup organic evaporated unbleached cane sugar
- 3 cups uncooked rolled oats
- 13 cup raw almonds, chopped
- 13 cup raisins
- canola oil
Directions
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1Combine first three ingredients in a saucepan over medium-high.
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2heat.
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3Stir and bring mixture to a boil.
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4Keep stirring and turn.
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5down heat until mixture becomes thick and blended for a few.
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6minutes.
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7Pour peanut butter sauce over oats and almond mixture.
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8(in a large bowl) and stir.
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9Spread oats mixture over a lightly.
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10oiled large cookie sheet (11 by 17 inches).
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11Bake at 350 degrees.
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12for 20-25 minutes or until golden.
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13Stir mixture after 10 minutes.
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14cooking time.
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15Add raisins after cooking is complete.
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16Allow to.
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17cool 30 minutes before placing in container.
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18Makes 3 1/3 cups.
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19granola cereal.
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