Mock Potato Salad

7 ingredients
5 steps

Ingredients

  • 2 c. cauliflower flowerets
  • 1 c. celery, diced
  • 1/4 c. onions, diced
  • 1/4 c. sweet red pepper, diced
  • 1 Tbsp. chopped sweet pickle
  • 2 Tbsp. low calorie mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Parboil cauliflower for 5 minutes.
  2. 2
    Cool.
  3. 3
    Separate into small pieces.
  4. 4
    Combine with remaining ingredients.
  5. 5
    Toss lightly. Sprinkle with chopped parsley.

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