Caribbean Coffee

5 ingredients
4 steps

Ingredients

  • 3 cups strong black coffee
  • 23 cup dark rum
  • 2 tablespoons sugar
  • 2 teaspoons coconut extract
  • whipped cream

Directions

  1. 1
    Use a 2-quart slow cooker.
  2. 2
    Stir the coffee, rum, sugar, and extract together in the cooker.
  3. 3
    Cover and cook on LOW for 4 hours, or on HIGH for about 2 hours.
  4. 4
    Ladle into mugs and top with whipped cream, if desired.

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