Potato croquets

Directions

1. 1
   Peel and slice potatoes, add the to salted boiling water for about 15
2. 2
   Slice the green onions, mince the garlic and add them to a pan with about a table spoon of hot olive oil, and sautee until fragrant
3. 3
   Drain potatoes add them to a mixing bowl with the green onions and garlic and parmeasan and mash it all together
4. 4
   Cover and cool in the fridge for about 30 minutes
5. 5
   In a mixing bowl add the eggs and beat
6. 6
   Mold the potatoes into fingers, dredge them in the egg and roll them in the bread crumbs until evenly coated
7. 7
   Fry them in about 1/4 inch of good olive oil and keep moving them around so they get crispy all over