Caribbean Corn Relish

13 ingredients
7 steps

Ingredients

  • 8 ears or 4 c. frozen corn
  • 1 1/2 c. red pepper, chopped
  • 1 c. onion, chopped
  • 1 c. jicama, chopped
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. finely shredded lime peel
  • 1/3 c. lime juice
  • 1 tsp. celery seed
  • 3/4 tsp. ginger
  • 1/2 tsp. crushed red pepper
  • 2 Tbsp. cornstarch
  • 1 tsp. salt

Directions

  1. 1
    Combine corn and 1 cup water. Bring to a boil. Simmer 12 minutes (covered). Add everything but cornstarch.
  2. 2
    Simmer, uncovered, 5 minutes. Stir in cornstarch and 1/4 cup cold water. Cook and stir until thick and bubbly.
  3. 3
    Cook 2 minutes.
  4. 4
    Put in hot jars.
  5. 5
    Seal.
  6. 6
    Process 15 minutes in hot water bath.
  7. 7
    Makes about 6 1/2 pints.

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