Asian Pear Compote

Directions

1. 1
   Peel and core the pear, then cut into 5 mm slices.
2. 2
   Evenly spread the slices into a heat-resistant dish, then evenly sprinkle on the sugar and lemon juice.
3. 3
   Cover with a lid and microwave for 5 minutes.
4. 4
   After the slices are tender, it's ready to serve!
5. 5
   If they are still hard, microwave longer, checking after increments of 30 seconds.
6. 6
   Cover with a lid and cool.
7. 7
   It will become tender from the residual heat.
8. 8
   Once it cools, chill in the refrigerator.
9. 9
   Serve chilled.
10. 10
    Use the compote to make a fluffy and rich cheese cake.
11. 11
    It's easy since it uses pancake mix..