Caribbean Cornbread

Directions

1. 1
   Preheat oven to 325.
2. 2
   Butter and flour a 9x9 or 7x11 baking dish.
3. 3
   I prefer Pyrex.
4. 4
   Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
5. 5
   Cream butter and sugar.
6. 6
   Mix in eggs one at a time.
7. 7
   Mix in corn, pineapple, and cheese.
8. 8
   Combine dry and wet ingredients and mix well.
9. 9
   Pour into your baking dish.
10. 10
    Bake until edges are golden brown, or till a tester stuck into the center comes out clean.
11. 11
    Takes about 1 hour.