Caribbean Cream Pie

13 ingredients
4 steps

Ingredients

  • 1 (9-inch or 10-inch) baked pie crust
  • 3/4 c. coconut, packed
  • 1/4 c. cornstarch or 1/3 c. flour
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 2 c. milk, scalded
  • 3 egg yolks
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 3/4 c. walnuts, chopped
  • 1 banana
  • 3/4 c. sweetened pineapple, drained (reserve 3 Tbsp. juice)
  • 8 oz. carton whipping cream

Directions

  1. 1
    Bake pie crust (in deep pie plate), and set aside.
  2. 2
    Toast 3/4 cup packed coconut in 350° oven.
  3. 3
    Watch closely and remove from oven when light brown.
  4. 4
    Set aside.

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