Caribbean Creams

Name: Caribbean Creams
Ingredients: 3/4 cup coconut yogurt; 3/4 cup heavy cream; 1 tablespoon coconut rum (such as Malibu); 1 banana; 2 tablespoons dark brown sugar

5 ingredients

5 steps

Ingredients

3/4 cup coconut yogurt
3/4 cup heavy cream
1 tablespoon coconut rum (such as Malibu)
1 banana
2 tablespoons dark brown sugar

Directions

1

Stir together the yogurt and cream with the rum; whisk until slightly thickened.
2

Slice the banana and divide the slices between four 1/2 cup ramekins to form a layer at the bottom of each one.
3

Spoon in the thickened yogurt and cream mixture, filling the ramekins equally.
4

Sprinkle about 1 1/2 teaspoon of sugar over each ramekin, and then wrap them in plastic wrap and place in the refrigerator overnight or for the day.
5

Uncover and serve cold from the refrigerator.