Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 Tbsp. butter; 2 c. milk; 3 cubes chicken bouillon; 2 eggs; 1 chicken, cooked and cubed; 1 medium can chow mein noodles; 4 Tbsp. flour; 1/2 tsp. salt; 1 c. mayonnaise; 1/2 c. slivered almonds

10 ingredients

6 steps

Ingredients

4 Tbsp. butter
2 c. milk
3 cubes chicken bouillon
2 eggs
1 chicken, cooked and cubed
1 medium can chow mein noodles
4 Tbsp. flour
1/2 tsp. salt
1 c. mayonnaise
1/2 c. slivered almonds

Directions

1

Melt butter.
2

Add flour and mix together.
3

Add milk slowly, stirring constantly to make a white sauce.
4

Add salt and bouillon to mixture; let cool.
5

Add well beaten eggs, mayonnaise, chicken and almonds; mix well.
6

At the last minute, add the chow mein noodles and bake at 350° for 35 to 40 minutes, or until firm and lightly browned.