Salmon Kabobs

7 ingredients
7 steps

Ingredients

  • 2 lb. salmon steaks or fillets
  • 1 c. catsup
  • 1/4 c. brown sugar
  • 1/4 c. vinegar
  • 2 tsp. salt
  • 8 drops Tabasco sauce
  • 6 Tbsp. salad oil

Directions

  1. 1
    Cut salmon into 7-inch cubes.
  2. 2
    Combine remaining ingredients; pour over cubed salmon and marinate for 1 1/2 hours.
  3. 3
    Remove from sauce and place on skewers.
  4. 4
    Place skewers across a baking dish. Bake in a moderate oven at 375° for 20 minutes.
  5. 5
    Baste once during baking with extra sauce.
  6. 6
    Serve on buttered rice.
  7. 7
    Serves 6.

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