Caribbean Delight

10 ingredients
2 steps

Ingredients

  • 2 tablespoons finely chopped onion
  • 1/4 cup butter, cubed
  • 2 garlic cloves, minced
  • 1/3 cup white vinegar
  • 1/3 cup lime juice
  • 1/4 cup sugar
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)

Directions

  1. 1
    In a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the vinegar, lime juice, sugar, curry, salt and cayenne. Place chicken in a large resealable plastic bag; add onion mixture. Seal bag and turn to coat. Refrigerate for at least 2 hours.
  2. 2
    Drain and discard marinade. Grill chicken, uncovered, over medium heat, for 5-7 minutes on each side or until a thermometer reads 170°.

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