Red Beet Eggs

7 ingredients
5 steps

Ingredients

  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 3/4 cup cider vinegar
  • 1/4 cup water
  • 1 quart canned red beets and juice
  • 3 pinches mixed pickling spice
  • 12 eggs, hard boiled and peeled

Directions

  1. 1
    Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes.
  2. 2
    Add red beets into mixture.
  3. 3
    Pour over hard boiled, peeled eggs.
  4. 4
    Refrigerate overnight.
  5. 5
    Slice in half before serving.

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