Caribbean Dumplings

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 eggs
  • 2 c. sour cream
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1 tsp. baking soda
  • 1 Tbsp. water
  • shortening

Directions

  1. 1
    Sift flour; stir in salt and beaten eggs.
  2. 2
    Gradually stir in the sour cream and let stand 2 hours.
  3. 3
    Stir in melted butter and the baking soda, dissolved in the tablespoon of water.
  4. 4
    Drop batter from a teaspoon into hot, deep fat at 380° and fry until golden. Drain on paper towel.

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