Caribbean Fish

Directions

1. 1
   Use
2. 2
   slices of trout, red snapper, bass or any other fish you like. Cut about 3/4-inch thick.
3. 3
   Pat fish dry; sprinkle with salt and pepper and brown it in hot oil.
4. 4
   Remove fish from pan.
5. 5
   Saute onion, tomatoes, thyme and vinegar.
6. 6
   Add about 1/4 cup water.
7. 7
   Put back in sauce and simmer 5 minutes.
8. 8
   Serve with rice or potatoes and fresh spinach.