Ume Corn Salsa

4 ingredients
3 steps

Ingredients

  • 1 ear fresh corn, kernels cut off
  • 5 small or 3 large umeboshi (Japanese pickled plums), pitted and chopped
  • 1/4 red onion chopped fine
  • 1 Tbsp. mirin or sweetened rice vinegar

Directions

  1. 1
    Combine corn kernels and red onion.
  2. 2
    Combine ume and mirin or sweetened rice vinegar.
  3. 3
    Mix all together. Add salt and/or red pepper if desired.

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