Bagels

Name: Bagels
Ingredients: 4 cups (2pts) bread flour; 1 Tbls sugar; 1 1/2 tsps salt; 1 Tbls vegetable oil; 2 tsps instant yeast; 1 1/4 - 1 1/2 cups (5/8 - 3/4 pt) warm water

6 ingredients

1 steps

Ingredients

4 cups (2pts) bread flour
1 Tbls sugar
1 1/2 tsps salt
1 Tbls vegetable oil
2 tsps instant yeast
1 1/4 - 1 1/2 cups (5/8 - 3/4 pt) warm water

Directions

1

{"0":"Mix all ingredients together to stiff dough. Hence variance in water quantity.","2":"Kneed dough for 10 minutes.","4":"Cut in to 8 balls and rest for 10-20 minutes.","6":"Form bagel shape by punching central hole with thumb and gently pulling to donut shape.","8":"Pre heat oven to 220C","10":"Rest bagels for 20 minutes.","12":"Drop bagels into boiling water for 2 minutes. Boil them 1 or 2 at a time so as not to crowd. Bagels will sink and then rise to surface. They will look a bit weird and warty. Take out and allow to dry for a few minutes.","14":"Put bagels onto lightly oiled baking tray and bake for 10 minutes on each side.","16":"Allow to cool for 20 minutes.","18":"You can add other ingredients such as fried onions into the initial mixture or dust with poppy\/sesame seeds before baking."}